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Pickled Onions

Pickled Onions

Dive into the world of pickled onions with this easy recipe that will have your taste buds dancing, lets get picklin'!


pickled onions

Ingredients:

  • Red Onions

  • Water – Distilled White Vinegar 50:50 Ratio

  • ¼ cup sugar

  • 2 tablespoons salt

  • Black Peppercorns

  • Optional add ins: Garlic, Herbs


Steps

  1. Thinly slice onions and fill a mason jar. Add in any optional items you prefer.

  2. In a small pot heat the vinegar, water, sugar, and salt over medium heat until simmering.

  3. Carefully pour the vinegar mixture over the onions, attach the lid, and shake to combine.

  4. Allow to cool for 30 minutes, enjoy immediately, or refrigerate for up to 2 weeks.









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